Parameter

Samples

Odour

Taste

Balance of sweetness and acidity

Overall acceptability

A

4.00 ± 0.18a

3.42 ± 0.21a

3.42 ± 0.24a

3.53 ± 0.22a

B

4.58 ± 0.15a

4.84 ± 0.08b

4.37 ± 0.18a

4.70 ± 0.12b