Inulin and sugar content

(g/100 g)

Inulin

21.46

Sucrose

4.33

Fructose

3.25

Glucose

2.77

Galactose

1.63

Ribose

2.74

Mannose

0.68

Sorbitol

1.55

Mannitol

1.18

Glucuronic acid

4.31

Galacturonic acid

0.60

Lactose

ND