Parameters

Animal groups

Control

Herbal formulation

20 mg/kg

60 mg/kg

CK-NAC (U/I)

470 ± 58

479 ± 102

494 ± 48

LDH (U/l)

236 ± 33

216 ± 33

252 ± 33

AST (U/l)

95 ± 21

66.7 ± 16.7

59 ± 7.4

Tot. Protein (gm/dl)

7.94 ± 0.65

6.74 ± 0.68

8.1 ± 1.86

Urea (mg/dl)

20.35 ± 3.18

59.69 ± 4.6**

33.3 ± 1.93*

Creatinine (mg/dl)

1.67 ± 0.132

1.95 ± 0.13

1.21 ± 0.11*

Uric Acid (mg/dl)

1.34 ± 0.295

0.76 ± 0.24

1.08 ± 0.18

ALP (U/I)

86.4 ± 16.85

86.5 ± 21.9

75.14 ± 17.67

ALT (U/l)

75.3 ± 8.5

86.6 ± 19.6

57.14 ± 5.89

γ GT (U/l)

6.43 ± 0.428

7.7 ± 0.92

6.57 ± 0.84

Tot. Bilirubin (mg/dl)

0.34 ± 0.02

0.3 ± 0.08

0.4 ± 0.07

Dir. Bilirubin (mg/dl)

0.08 ± 0.02

0.09 ± 0.01

0.09 ± 0.01

Cholesterol (mg/dl)

14.40 ± 2.6

15.7 ± 3.53

9.7 ± 2.86

Triglycerides (mg/dl)

59.43 ± 13.89

38.43 ± 8.9

52.6 ± 17

Calcium (mg/dl)

7.5 ± 1.5

8.68 ± 1.39

8.86 ± 0.99

Phosphorus (mg/dl)

6.56 ± 0.51

6.82 ± 0.88

6.22 ± 0.43

Glucose (mg/dl)

178 ± 27.65

173.9 ± 29.78

133.3 ± 2.18