The resistance in compression of stabilized clay bricks at cassava starch (MPa)

Content of stabilizings (%)

100˚C

150˚C

200˚C

250˚C

2.202

3.761

3.701

3.503

0%

1.902

2.113 ± 0.33

3.868

3.929 ± 0.39

4.102

3.936 ± 0.39

4.201

3.812 ± 0.31

2.23

4.158

3.678

3.891

1.98

3.073

2.085

2.189

4%

2.592

2.380 ± 0.61

3.143

2.912 ± 0.62

2.981

2.752 ± 1.11

3.270

3.135 ± 0.76

2.568

2.52

3.19

3.946

2.334

2.155

2.123

1.972

6%

3.120

2.952 ± 1.07

3.11

2.294 ± 1.5

2.40

2.275 ± 0.28

2.800

2.136 ± 0.83

3.402

1.617

2.302

1.636

3.023

2.938

1.962

2.144

8%

2.033

2.726 ± 1.09

2.180

2.523 ± 0.75

2.430

2.320 ± 0.6

2.172

2.223 ± 0.21

3.122

2.451

2.568

2.353

The resistance in compression of stabilized clay bricks at molasses (MPa)

2.202

3.761

3.701

3.503

0%

1.902

2.113 ± 0.33

3.868

3.929 ± 0.39

4.102

3.836 ± 0.42

4.201

3.812 ± 0.31

2.230

4.158

3.687

3.891

2.440

5.079

4.809

5.444

4%

2.282

2.633 ± 0.36

3.920

4.980 ± 1.15

4.702

5.033 ± 0.54

5.70

5.820 ± 0.83

2.087

4.019

5.240

6.32

3.670

5.445

6.107

6.736

6%

4.461

4.110 ± 0.79

5.133

5.240 ± 0.31

4.99

5.570 ± 1.12

5.490

5.121 ± 1.29

4.200

5.142

5.615

5.090

1.920

4.000

4.242

4.970

8%

2.600

2.442 ± 0.88

4.202

4.011 ± 0.37

3.987

4.503 ± 1.29

4.550

5.121 ± 1.29

2.806

3.833

5.273

5.843

The resistance in compression of stabilized clay bricks. the molasse + the cassava starch (MPa)

2.202

3.761

3.701

3.503

0%

1.902

2.113 ± 0.33

3.868

3.929 ± 0.39

4.102

3.836 ± 0.42

4.201

3.812 ± 0.31

2.230

4.158

3.687

3.891

2.888

3.880

2.638

2.189

4%

2.232

2.633 ± 0.65

4.443

4.525 ± 1.44

4.281

3.639 ± 0.42

3.270

3.135 ± 1.76

2.72

5.329

3.981

3.946

3.917

5.495

3.995

5.070

6%

4.40

4.323 ± 0.74

5.097

4.721 ± 1.91

4.192

4.686 ± 1.88

5.330

5.314 ± 0.46

4.652

3.591

5.871

5.537

2.295

4.991

4.376

4.369

8%

2.640

2.401 ± 0.37

4.120

4.01 ± 1.8

4.802

4.450 ± 0.63

4.923

5.120 ± 1.16

2.278

3.019

4.172

5.79