Temperature/binders | 100˚C | 150˚C | 200˚C | 250˚C | Altogether | |
Starch | Middle | 2.54 | 2.91 | 2.79 | 2.84 | 2.77 |
Confidence space | [2.26 - 2.82] | [2.5 - 3.33] | [2.4 - 3.18] | [2.36 - 3.32] | [2.37 - 3.18] | |
Molasses | Middle | 2.73 | 4.38 | 4.29 | 5.14 | 4.14 |
Confidence space | [2.25 - 3.21] | [4.14 - 4.62] | [3.89 - 4.69] | [4.73 - 5.55] | [3.38 - 4.9] | |
Starch + Molasses | Middle | 2.86 | 4.31 | 4.15 | 4.33 | 3.92 |
Confidence space | [2.36 - 3.37] | [3.9 - 4.73] | [3.74 - 4.56] | [3.76 - 4.91] | [3.32 - 4.51] |