QUESTION 1―Do you consider important that the apprentice has theoretical knowledge regarding the anastomosis before the practice? 0 1 2 3 4 5 QUESTION 2―Are the environmental conditions of the room (temperature, humidity, silence...) important for performing the anastomosis? 0 1 2 3 4 5 QUESTION 3―The psychological state of the learner: hours of sleep the night before, release of guard, situation of emotional stress due to personal problems or work. Does this influence the performance of the anastomosis? 0 1 2 3 4 5 QUESTION 4―In your opinion, is the instructor’s teaching experience important? 0 1 2 3 4 5 QUESTION 5―And clinical experience? 0 1 2 3 4 5 QUESTION 6―Is it important the coordination between the members of the team for the accomplishment of this practice? 0 1 2 3 4 5 QUESTION 7―Do you think that the physical simulator model can be important to perform this type of intestinal anastomosis? 0 1 2 3 4 5 QUESTION 8―Do you think that the type of organic material used to perform the anastomosis is important: “ex vivo viscera” frozen “ex vivo” fresh? 0 1 2 3 4 5 QUESTION 9―The ergonomics: height of the simulator and the monitor regarding the height of the learner, learner body position ... is it important in the performance of the practice? 0 1 2 3 4 5 QUESTION 10―How much do you think the instruments influence the correct anastomosis? 0 1 2 3 4 5 QUESTION 11―Do you think that the orientation of the anastomosis in horizontal or vertical can influence for a better realization of the same ? 0 1 2 3 4 5 QUESTION 12―Do you believe that the material used in the suture determines that the anastomosis is done properly? 0 1 2 3 4 5 QUESTION 13―Is it important to perform a posterior sero-serous suture to make the anastomosis of good quality? 0 1 2 3 4 5 QUESTION 14―Do you consider important how to open the intestine, with scissors, electric scalpel or ultrasound? 0 1 2 3 4 5 QUESTION 15―Do you think it is important where to start suturing the anastomosis (Angle, back half face) ? 0 1 2 3 4 5 QUESTION 16―The type of suture: continuous, loose points, total points, extramucosal points, is it important in performing the anastomosis? 0 1 2 3 4 5 QUESTION 17―Is it important in the execution of the anastomosis to give specific points in the angles, such as Connell? 0 1 2 3 4 5 QUESTION 18―Do you think it is important to give a serosal reinforcement on the anterior aspect of the anastomosis? 0 1 2 3 4 5 QUESTION 19―Is important the tension of the suture ? 0 1 2 3 4 5 QUESTION 20―Do you think that the distance between the points can determine that the anastomosis is dehiscent? 0 1 2 3 4 5 QUESTION 21―Do you believe that the eversion of the edges can determine that the anastomosis has a leak of content? 0 1 2 3 4 5 QUESTION 22―Do you think is important the time in the execution of the anastomosis? 0 1 2 3 4 5 QUESTION 23―Is important the realization of feedback between the student and the instructor? 0 1 2 3 4 5 QUESTION 24―Do you consider that, in addition to visual inspection, it is important that a method of checking the leakage of the anastomosis is applied? 0 1 2 3 4 5 |