Contamination | Fermented | Yoghurt | P-value |
Concentration > 0.05 μg/l | 1 (16.7%) | 2 (25.0%) | 1.000f |
0 < Concentration < 0.05 μg/l | 2 (33.3%) | 1 (12.5%) |
|
Concentration = 0.00 μg/l | 3 (50.0%) | 5 (62.5%) |
|