Variables | Univariate analysis | Multivariate analysis | ||
Hazard Ratio (95% CI) | P-value | Hazard Ratio (95% CI) | P-value | |
Age (1 year increase) | 1.02 (0.97 - 1.08) | 0.4 | - | - |
Visceral fat area (10 cm2 increase) | 1.12 (1.02 - 1.23) | 0.02 | 1.00 (0.98 - 1.02) | 0.6 |
Subcutaneous fat area (10 cm2 increase) | 1.04 (0.96 - 1.11) | 0.2 |
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IMT(1 mm increase) | 1.59 (0.87 - 2.68) | 0.1 | - | - |
eGFR (10 mL/min/1.73 m2 increase) | 0.54 (0.37 - 0.77) | 0.0008 | 0.39 (0.11 - 0.92) | 0.03 |
Hemoglobin (1 g/dL increase) | 0.58 (0.40 - 0.84) | 0.003 | 3.03 (0.83 - 16.7) | 0.1 |
Serum Albumin (1 g/dL increase) | 0.31 (0.14 - 0.86) | 0.009 | 0.10 (0.00 - 1.03) | 0.1 |
UACR (10 mg/g creatinine increase) | 1.02 (1.01 - 1.04) | 0.0002 | 1.05 (1.01 - 1.10) | 0.005 |
Hypertension (vs. no) | 1.52 (0.37 - 10.2) | 0.6 | - | - |
Hypercholesterolemia (vs. no) | 2.96 (0.72 - 19.9) | 0.2 | - | - |
Hypertriglyceridemia (vs. no) | 1.64 (0.40 - 11.0) | 0.5 | - | - |
Diabetes mellitus (vs. no) | 2.98 (0.74 - 11.3) | 0.1 | 37.9 (1.5 - 4579.1) | 0.02 |
Hyperuricemia (UA ≥ 7.1 mg/dL) (vs. no) | 10.84 (2.13 - 49.3) | 0.002 | 24.6 (2.9 - 671.8) | 0.002 |