Time (min) | ||||||
Processing step (%) | 40 | 60 | 80 | |||
Fresh | 100 | 100 | 100 | 100 | 100 | 100 |
Gutted | 74.4 | 74.6 | 74.5 | 74.1 | 74.3 | 75.0 |
Cooking | 16.2 | 16.4 | 15.1 | 15.1 | 15.3 | 15.3 |
Salted | 11.8 | 13.4 | 10.9 | 11.4 | 12.8 | 12.9 |
Dried 15 h | 9.2 | 7.5 | 8.5 | 8.9 | 9.3 | 8.1 |
Dried 30 h | 8.5 | 7.5 | 7.6 | 7.9 | 8.2 | 7.3 |
Dried 45 h | 7.7 | 6.0 | 6.6 | 7.0 | 7.7 | 6.5 |
Dried 60 h | 7.0 | 6.0 | 6.1 | 6.4 | 6.8 | 5.6 |