Time (min)

Processing step (%)

40

60

80

Fresh

100

100

100

100

100

100

Gutted

74.4

74.6

74.5

74.1

74.3

75.0

Cooking

16.2

16.4

15.1

15.1

15.3

15.3

Salted

11.8

13.4

10.9

11.4

12.8

12.9

Dried 15 h

9.2

7.5

8.5

8.9

9.3

8.1

Dried 30 h

8.5

7.5

7.6

7.9

8.2

7.3

Dried 45 h

7.7

6.0

6.6

7.0

7.7

6.5

Dried 60 h

7.0

6.0

6.1

6.4

6.8

5.6