Parameter | Test | Control | P Level |
Milk, l | 34.27 ± 0.174 | 33.29 ± 0.160 | <0.001 |
Fat, % | 3.76 ± 0.014 | 3.74 ± 0.012 | =0.206 |
Protein, % | 3.23 ± 0.006 | 3.23 ± 0.006 | =0.835 |
Fat yield, kg | 1.27 ± 0.007 | 1.23 ± 0.007 | <0.001 |
Protein yield, kg | 1.08 ± 0.005 | 1.05 ± 0.004 | <0.001 |