Parameters | Diets | |||
A | B | |||
Final fish weight (g fish−1) protein level (g∙kg−1 diet) Treatments (%) Protein content (%) Moisture content (%) | 13.06 ± 0.3 400.0 | 10.45 ± 4.5 360.0 | ||
Whole fish 18.5 70.65 | Muscle 19.64 72.45 | Whole fish 16. 2 73.0 | Muscle 17.77 73.62 | |
Indispensable amino acids (%) | ||||
Lysine Methionine Therionine Leucine Isoleucine Histidine Arginine Phenylalanine Valine Tryptophane | 0.85 0.38 0.24 0.85 0.22 0.68 0.58 0.62 0.58 0.2 | 1.26 0.5 0.29 1.18 0.22 1.01 0.68 0.7 0.6 0.2 | 0.82 0.36 0.23 0.82 0.21 0.65 0.56 0.5 0.56 0.24 | 1.21 0.49 0.28 1.15 0.21 1.0 0.66 0.6 0.58 0.26 |
Dispensable amino acids (%) | ||||
Alanine Aspartic acid Cystine Glycine Glutamic acid Proline Serine Tyrosine | 0.98 1.9 0.81 0.65 2.45 0.98 0.51 0.17 | 1.04 2.01 0.86 0.69 2.60 1.04 0.54 0.18 | 0.86 1.66 0.71 0.57 2.15 0.86 0.45 0.15 | 0.95 1.84 0.79 0.63 2.39 0.95 0.49 0.17 |