amino acids | Diets | |
A (400 g∙kg−1) | B (360 g∙kg−1) | |
Indispensable amino acids (%) Lysine Methionine Therionine Leucine Isoleucine Histidine Arginine Phenylalanine Valine Tryptophane Dispensable amino acids (%) Alanine Aspartic acid Cystine Glycine Glutamic acid Proline Serine tyrosine |
5.13 1.56 1.02 1.17 0.55 1.1 1.25 0.22 0.33 0.33
3.29 2.49 0.66 2.38 6.41 5.93 2.34 1.09 |
5.09 0.54 0.95 0.30 0.46 1.26 1.33 0.18 0.18 0.18
2.4 3.95 0.90 2.39 5.89 5.39 2.52 0.60 |