The first level of food supply chain

The second level of food supply chain

The number of events

Proportion

Supply (production) link

Planting/breeding

45

4.12%

Circulation link

Transportation/storage

27

2.47%

Food supervision

Processing link

Primary processing of food

720

65.93%

Comprehensive processing of food

Consumption link

Wholesale (sales link)

259

23.70%

Retail (sales link)

Canteen (catering link)

Catering Industry (catering link)

Home (catering link)

Recycling link

Food recycling

41

3.75%