Bean varieties

Agronomic and nutritional traits

Protein content (%)

Lipids (%)

Potential seeds yield (t/ha)

Cooking time (min)

HARI25/GHA19

19.25

4.53

1.70

145

HARI35/GHA19

20.3

6.47

2.35

140

HARI36/GUI21

19.08

4.76

2.04

130