Bean varieties | Agronomic and nutritional traits | |||
Protein content (%) | Lipids (%) | Potential seeds yield (t/ha) | Cooking time (min) | |
HARI25/GHA19 | 19.25 | 4.53 | 1.70 | 145 |
HARI35/GHA19 | 20.3 | 6.47 | 2.35 | 140 |
HARI36/GUI21 | 19.08 | 4.76 | 2.04 | 130 |