| # | Variety name | Mechanical composition % | Juice composition in 100 milliliters calculation | Sugar acidity ratio | Degustation rate (intensity) | |||||||
| Average weight of the fruit, g | Skin | Pulp | The yield of juice | Dry substance, % | Citric acid, calculated on its titratable acidity | Vitamin C mg/% | Sugar sum | |||||
| From pulp | From fruit | |||||||||||
| 1 | Broad leaf Unshiu (control) | 59.6 | 28.7 | 71.3 | 70.0 | 51.1 | 9.1 | 1.04 | 35.6 | 7.6 | 7.3 | 75.1 |
| 2 | Georgian Early Ripe, “Saadreo” (control) | 73.8 | 26.9 | 73.1 | 63.8 | 46.2 | 9.2 | 1.13 | 36.9 | 7.8 | 6.9 | 75.9 |
| 3 | Tiakhara Unshiu | 79.8 | 24.1 | 75.9 | 74.0 | 55.6 | 9.3 | 0.91 | 38.1 | 7.9 | 8.7 | 80.2 |
| 4 | “Adreula” (early ripe) | 71.1 | 27.4 | 72.6 | 69.0 | 49.9 | 9.6 | 1.11 | 34.7 | 7.8 | 7.0 | 78.6 |
| 5 | Michurinetz 2540 | 69.5 | 29.5 | 70.5 | 71.3 | 50.5 | 9.6 | 1.17 | 33.6 | 7.7 | 6.6 | 73.9 |