Food categories | Major additive categories | Most frequent additives |
01.0 | Acidity regulator (23%) | Calcium phosphate (E341) |
Stabilizer (21%) | Carrageenan (E407) | |
Emulsifier (18%) | Lecithin (E322) | |
02.0 | Emulsifier (36%) | Mono- and di-glycerides of fatty acids (E471) |
Antioxidant (28%) | Citric acid (E330) | |
Colorant (16%) | Carotenes, beta-, synthetic (E160a(i)) | |
03.0 | Stabilizer (42%) | Guar gum (E412) |
Emulsifier (26%) | Mono- and di glycerides of fatty acids (E471) | |
04.0 | Antioxidant (52%) | Citric acid (E330) |
Preservative (17%) | Lactic acid (E270) | |
05.0 | Emulsifier (38%) | Lecithin (E322) |
Colorant (19%) | Brilliant blue FCF (E133) | |
06.0 | Raising agent (42%) | Sodium carbonate (E500(i)) |
Emulsifier (23%) | Lecithin (E322) | |
07.0 | Raising agent (42%) | Ammonium hydrogen carbonate (E503(ii)) |
Emulsifier (24%) | Lecithin (E322) | |
08.0 | Preservative (26%) | Sodium nitrate (E250) |
Stabilizer (24%) | Triphosphate (E451) | |
Antioxidant (21%) | Ascorbic acid (E300) | |
09.0 | Stabilizer (33%) | Guar gum (E412) |
Thickener (25%) | Xanthan gum (E415) | |
Colorant (17%) | Lutein (E161b) | |
Preservative (17%) | Sodium metabisulfite (E223) | |
11.0 | Colorant (36%) | Tartrazine (E102) |
Preservative (21%) | Sodium benzoate (E211) | |
12.0 | Colorant (24%) | Caramel (E150) |
Flavour enhancer (21%) | Monosodium glutamate (E621) | |
Antioxidant (18%) | Citric acid (E330) | |
Preservative (15%) | Potassium sorbate (E202) | |
13.0 | Antioxidant (41%) | Ascorbic acid (E300) |
Raising agent (31%) | Calcium carbonate (E170(i)) | |
Acidity regulator (24%) | Tricalcium phosphate (E341(iii)) | |
14.0 | Antioxidant (26%) | Citric acid (E330) |
Colorant (17%) | Sunset yellow FCF (E110) | |
Sweetener (17%) | Acesulfame potassium (E950) | |
15.0 | Colorant (59%) | Paprika extract (E160c(ii)) |
Flavor enhancer (23%) | Monosodium glutamate (E621) | |
16.0 | Stabilizer (32%) | Guar gum (E412) |
Colorant (19%) | Turmeric (E100(ii)) | |
Antioxidant (19%) | Citric acid (E330) | |
Thickener (19%) | Xanthan gum (E415) |