Food categories

Major additive categories

Most frequent additives

01.0

Acidity regulator (23%)

Calcium phosphate (E341)

Stabilizer (21%)

Carrageenan (E407)

Emulsifier (18%)

Lecithin (E322)

02.0

Emulsifier (36%)

Mono- and di-glycerides of fatty acids (E471)

Antioxidant (28%)

Citric acid (E330)

Colorant (16%)

Carotenes, beta-, synthetic (E160a(i))

03.0

Stabilizer (42%)

Guar gum (E412)

Emulsifier (26%)

Mono- and di glycerides of fatty acids (E471)

04.0

Antioxidant (52%)

Citric acid (E330)

Preservative (17%)

Lactic acid (E270)

05.0

Emulsifier (38%)

Lecithin (E322)

Colorant (19%)

Brilliant blue FCF (E133)

06.0

Raising agent (42%)

Sodium carbonate (E500(i))

Emulsifier (23%)

Lecithin (E322)

07.0

Raising agent (42%)

Ammonium hydrogen carbonate (E503(ii))

Emulsifier (24%)

Lecithin (E322)

08.0

Preservative (26%)

Sodium nitrate (E250)

Stabilizer (24%)

Triphosphate (E451)

Antioxidant (21%)

Ascorbic acid (E300)

09.0

Stabilizer (33%)

Guar gum (E412)

Thickener (25%)

Xanthan gum (E415)

Colorant (17%)

Lutein (E161b)

Preservative (17%)

Sodium metabisulfite (E223)

11.0

Colorant (36%)

Tartrazine (E102)

Preservative (21%)

Sodium benzoate (E211)

12.0

Colorant (24%)

Caramel (E150)

Flavour enhancer (21%)

Monosodium glutamate (E621)

Antioxidant (18%)

Citric acid (E330)

Preservative (15%)

Potassium sorbate (E202)

13.0

Antioxidant (41%)

Ascorbic acid (E300)

Raising agent (31%)

Calcium carbonate (E170(i))

Acidity regulator (24%)

Tricalcium phosphate (E341(iii))

14.0

Antioxidant (26%)

Citric acid (E330)

Colorant (17%)

Sunset yellow FCF (E110)

Sweetener (17%)

Acesulfame potassium (E950)

15.0

Colorant (59%)

Paprika extract (E160c(ii))

Flavor enhancer (23%)

Monosodium glutamate (E621)

16.0

Stabilizer (32%)

Guar gum (E412)

Colorant (19%)

Turmeric (E100(ii))

Antioxidant (19%)

Citric acid (E330)

Thickener (19%)

Xanthan gum (E415)