Fatty acid (%)

Rice

Chickpea split

Saturated fatty acids (SFA)

Myristic (C14:0)

0.615

0.061

Palmitic (C16:0)

21.45

3.304

Stearic (C18:0)

2.491

0.899

Mono-unsaturated fatty acids (MUFA)

Oleic (C18:1, ω9)

29.57

12.80

Poly-unsaturated fatty acids (PUFA)

Linoleic (C18:2, ω6)

45.88

80.91

α-Linolenic (C18:3, ω3)

ND

2.021