Parameters | Rice | Chickpea |
Moisture (%) | 8.26 ± 0.28a | 5.56 ± 0.32b |
Protein (%) | 8.50 ± 0.30b | 23.50 ± 0.21a |
Fat (%) | 0.635 ± 0.075b | 5.50 ± 0.22a |
Ash (%) | 0.438 ± 0.011b | 3.41 ± 0.099a |
Carbohydrates (%) | 81.69 ± 0.24a | 59.97 ± 0.58b |
Crud fiber (%) | 0.470 ± 0.030b | 2.06 ± 0.14a |
Energy content (Kcal/100 g) | 366.48 ± 1b | 383.38 ± 1.8a |
Minerals (mg/100 g) | ||
Ca | 257.3 ± 0.20b | 807.04 ± 0.46a |
Fe | 11.32 ± 0.68b | 14.08 ± 0.18a |
K | 84.43 ± 0.57b | 879.8 ± 0.24a |
Zn | 3.64 ± 0.17b | 5.42 ± 0.12a |
Mg | 1.937 ± 0.18b | 3.85 ± 0.26a |