Products | Lightness (L*) | Redness (a*) | Yellowness (b*) |
Rice and chickpea milks | |||
M1 (100%R) | 44.11 ± 0.89a | −1.08 ± 0.08c | −0.87 ± 0.05e |
M2 (75%R:25%Ch) | 41.20 ± 0.80b | −1.25 ± 0.05d | −0.25 ± 0.07d |
M3 (50%R:50%Ch) | 35.29 ± 0.79c | −1.00 ± 0.03c | 0.57 ± 0.08c |
M4 (25%R:75%Ch) | 33.83 ± 0.93c | −0.83 ± 0.05b | 1.00 ± 0.010b |
M5 (100%Ch) | 32.05 ± 0.95d | −0.55 ±0.05a | 1.72 ± 0.08a |
Bakery Snacks | |||
BS1 (100%R) | 57.53 ± 0.53a | 3.64 ± 0.25d | 10.55 ± 0.46e |
BS2 (75%R:25%Ch) | 49.30 ± 0.30b | 6.32 ± 0.19c | 17.83 ± 0.33d |
BS3 (50%R:50%Ch) | 48.51 ± 0.50b | 14.38 ± 0.62b | 24.81 ± 0.21c |
BS4 (25%R:75%Ch) | 44.57 ± 0.68c | 15.95 ± 0.45a | 33.41 ± 0.20b |
BS5 (100%Ch) | 36.48 ± 0.53d | 16.33 ± 0.34a | 35.40 ± 0.29a |
Fried snacks | |||
FS1 (100%R) | 41.29 ± 1.29a | 10.30 ± 0.71a | 21.98 ± 0.4a |
FS2 (75%R:25%Ch) | 33.28 ± 2.28b | 10.76 ± 0.47a | 16.87 ± 0.38b |
FS3 (50%R:50%Ch) | 32.63 ± 2.75b | 10.86 ± 0.32a | 16.86 ± 0.63b |