Treatment | Trypsin inhibitor | Phytic acid | Tannins | |||
U/mg sample | Reduction (%) | mg/g sample | Reduction (%) | mg/g sample | Reduction (%) | |
Raw | 8.90 ± 0.11a | 0.00 | 1.014 ± 0.086a | 0.00 | 0.498 ± 0.114a | 0.00 |
Soaking, cooking and drying | 8.1 ± 0.11b | 8.99 | 0.408 ± 0.038b | 59.76 | 0.341 ± 0.023b | 31.53 |