Attiéké from local fermented cassava dough

Attiéké from imported cassava dough

Soaked^a

Roasted^a

Blanched^a

Roasted^b

Soaked^c

Imported¹

Imported²

Phosphorus (P)

329

509

524

150

748

254

194

Potassium (K)

265

377

360

120

445

223

154

Calcium (Ca)

86

82

95

42

116

48

54

Magnésium (Mg)

30

34

36

15

42

20

23

Sodium (Na)

440

641

567

217

885

355

238

Iron (Fe)

7.93

7.05

12.36

7.17

8.96

11.85

14.29

Zinc (Zn)

0.73

0.18

0.31

0.29

0.62

0.52

0.59