Plant species | Parameters | |
Total phenolic (µgEqAG/100g) | Total flavonoïds (µgEqQ/100g) | |
C. nitida | 679.87 ± 5.22 | 374.60 ± 80.75 |
C. acuminata | 2444.96 ± 81.56 | 537.38 ± 92.99 |
G. kola | 1970.99 ± 35.85 | 561.69 ± 22.10 |