Grape cultivar

Hardness (N)

Springness (mm)

Chewiness (N* mm)

White grape

Untreated

6.30a ± 0.26

0.50a ± 0.14

0.46a ± 0.10

Treated

6.33a ± 0.13

0.43a ± 0.12

0.48a ± 0.10

Red grape

Untreated

4.12b ± 0.22

0.51a ± 0.16

0.34b ± 0.08

Treated

4.04b ± 0.20

0.44a ± 0.11

0.31b ± 0.10