P-value

BMI z-score

P-value

HAZ

score

Food groups

Normal range

(±2SD)

(n = 252)

Abnormal

(< or >2SD) (n = 403)

Normal range

(±2SD)

(n = 492)

Abnormal

(< or >2SD) (n = 608)

%

n

%

n

%

n

%

n

Daily (<3 times )

0.887

38.2

118

61.8

191

0.08

41.9

206

58.1

286

Carbohydrates

0.398

37.1

141

62.9

239

0.02^*

41.7

254

58.3

355

Milk/milk products

0.925

38.7

116

61.3

184

0.03^*

41.2

202

58.8

288

Vegetables/fruits

0.467

37.2

134

62.8

226

0.001^*

40.3

239

59.7

354

Candies

0.002^*

30.5

71

69.5

162

0.652

43.8

178

56.2

228

Cereals

Weekly (<2 times)

0.154

66.7

4

33.3

2

0.01^*

76.9

10

23.1

3

Red meat

0.479

34.9

29

65.1

54

0.815

43.8

60

56.2

77

Fatty chicken