Crop | % in yield reduction based on different soil salinity (EC in dS/m) [38] | Yield potential (%) proposed by [39] | Yield potential (%) measured for field crops | ||
0% | 10% | 25% | 0% | 3.5% | |
Onion | 1.2 | 1.8 | 2.8 | 72 | 66.67 |
Beans | 1.0 | 1.5 | 2.3 | 66.67 | --- |
Potato | 1.7 | 2.5 | 3.8 | 80.56 | 77.78 |
Sweet potato | 1.5 | 2.4 | 3.8 | 79.2 | 78.57 |
Carrot | 1.0 | 1.7 | 2.8 | 70.58 |
|
Radish | 1.2 | 2.0 | 3.1 | 74.7 | 74.04 |
Pepper | 1.5 | 2.2 | 3.3 | --- | ---- |