Crop

% in yield reduction based on different soil salinity (EC in dS/m) [38]

Yield potential (%) proposed by [39]

Yield potential (%) measured for field crops

0%

10%

25%

0%

3.5%

Onion

1.2

1.8

2.8

72

66.67

Beans

1.0

1.5

2.3

66.67

---

Potato

1.7

2.5

3.8

80.56

77.78

Sweet potato

1.5

2.4

3.8

79.2

78.57

Carrot

1.0

1.7

2.8

70.58

Radish

1.2

2.0

3.1

74.7

74.04

Pepper

1.5

2.2

3.3

---

----