Cocoa bean Extract by

Composition and Properties of cocoa beans

Moisture Content (%)

Dry Matter Content (g/100g water)

Extraction yield (%)

Total Phenolics (mg TAE g⁻¹ dry weight)

Total tannin (mg TAE g⁻¹ dry weight)

DPPH

Scavenging Activity (%)

IC₅₀

(mg/ml)

Water

86.26 ± 0.89

13.74 ± 0.89

33.49 ± 0.16

75.70 ± 4.12

12.52 ± 1.90

53.92

1.3517

70% (v/v)

Acetone

37.39 ± 1.18

108.97 ± 12.55

94.99 ± 7.85

34.31

0.6966