Microorganisms

Ea × 10−5 (J/mol)

FIR

Thermal conduction

C. albicans

4.7 ± 0.4a

5.7 ± 0.5b

S. cerevisiae

4.6 ± 0.6a

6.0 ± 0.5b

A. niger

9.1 ± 0.3c

11.3 ± 0.4d