Microorganisms
Ea × 10−5 (J/mol)
FIR
Thermal conduction
C. albicans
4.7 ± 0.4a
5.7 ± 0.5b
S. cerevisiae
4.6 ± 0.6a
6.0 ± 0.5b
A. niger
9.1 ± 0.3c
11.3 ± 0.4d