Sample | Colour | Odour | Taste | Crumb texture | Crumb grains | General acceptability |
S | 3.21b ± 2.42 | 4.57ab ± 3.11 | 4.29ab ± 2.95 | 3.86a ± 2.63 | 4.36c ± 2.73 | 4.50ab ± 3.25 |
S1 | 3.07b ± 1.98 | 3.64b ± 2.44 | 3.29b ± 1.64 | 4.21a ± 2.67 | 4.36bc ± 2.31 | 3.36b ± 2.37 |
S2 | 3.71b ± 2.13 | 3.71ab ± 2.09 | 3.71ab ± 1.86 | 4.07a ± 1.90 | 4.50abc ± 1.91 | 4.00ab ± 2.29 |
S3 | 4.14b ± 1.56 | 4.00ab ± 1.80 | 4.36ab ± 1.82 | 4.14a ± 1.61 | 4.64abc ± 1.65 | 4.29ab ± 1.90 |
M | 6.79b ± 2.01 | 5.43ab ± 2.59 | 5.50a ± 2.35 | 5.43a ± 2.10 | 5.36ab ± 2.02 | 6.07a ± 2.27 |
M1 | 6.21a ± 1.97 | 5.21ab ± 2.15 | 4.93ab ± 2.09 | 5.00a ± 2.18 | 5.71abc ± 2.09 | 5.36ab ± 2.47 |
M2 | 6.50a ± 1.61 | 5.71a ± 2.16 | 5.07ab ± 2.16 | 5.00a ± 2.39 | 5.64abc ± 2.10 | 5.64a ± 2.41 |
M3 | 6.14a ± 1.83 | 5.14ab ± 2.07 | 4.71ab ± 2.16 | 5.36a ± 2.50 | 5.43a ± 2.24 | 4.93ab ± 2.37 |
Lsd0.05 | 1.466* | 1.748* | 1.62* | 1.704n.s | 1.613n.s | 1.83* |
SE± | 0.5227 | 0.6234 | 0.5777 | 0.5442 | 0.5753 | 0.6525 |