Variable | High Benefits | Slight Benefits | No Benefits | Weighted score | Mean | Rank |
Buffer home consumption | 60(50.0) | 4(3.3) | 56(46.7) | 124 | 1.03 | 2nd |
Reduction in postharvest loss | 25(20.8) | 15(12.5) | 80(66.7) | 65 | 0.54 | 6th |
Increase farm income | 50(41.7) | 15(12.5) | 55(45.8) | 115 | 0.95 | 4th |
Increase monetary value of maize grain | 40(33.3) | 9(7.5) | 71(59.2) | 89 | 0.74 | 5th |
Contribute to socio-economic aspects of the communities | 15(12.5) | 30(25.0) | 75(62.5) | 60 | 0.50 | 7th |
Reduction in price fluctuation of the maize grains | 10(8.3) | 20(16.7) | 90(75.0) | 40 | 0.33 | 8th |
Preserve the grain for use in the next farming season | 80(66.7) | 4(3.3) | 36(30.0) | 164 | 1.36 | 1st |
Maintain the quality of maize grain | 60(50.0) | 4(3.3) | 56(46.7) | 124 | 1.03 | 2nd |
Improve the knowledge of storing maize grains | 14(11.7) | 4(3.3) | 102(85.0) | 32 | 0.26 | 9th |