Water Potential (MPa)

Table 2A. Arman cultivar

10˚C

15˚C

20˚C

25˚C

30˚C

35˚C

0

17.5bC

15.0bC

8.8cF

7.6cE

26.0aD

26.4aED

−0.25

22.7bB

20.3bcB

18.0cE

15.6dD

27.5aCD

29.5aD

−0.5

24.3cA

22.4cdB

21.8cdD

19.5dC

28.3bCD

32.7aCD

−0.75

26.3cA

25.7cdA

23.0deCD

21.0eBC

30.0bBC

34.8aBC

−1.0

-

28.0cA

26.0cBC

25.0cA

32.6bAB

36.1aAB

−1.5

-

-

27.4cAB

25.7cA

34.0bA

38.2aA

Water Potential (MPa)

Table 2B. Pirooz cultivar

10˚C

15˚C

20˚C

25˚C

30˚C

35˚C

0

23.0bC

17.4cD

17.4cD

17.0cC

30.4aD

31.4aB

−0.25

26.5bB

22.0cC

20.6cdCD

18.5dBC

32.3aCD

33.0aB

−0.5

27.8bAB

23.7cBC

22.4dC

20.3eB

35.5aBC

36.7aA

−0.75

30.5bA

25.8cAB

23.2cdC

21.3dB

36.7aAB

38.2aA

−1.0

-

27.0bA

27.0bB

26.2bA

38.5bAB

39.3aA

−1.5

-

-

29.0bAB

28.6bA

39.6aA

-