Water Potential (MPa)

Table 1A. Arman cultivar

10˚C

15˚C

20˚C

25˚C

30˚C

35˚C

0

23.0fA

55.0eA

64.0cA

98.3aA

87.0bA

60.0dA

−0.25

17.0eB

48.0dB

56.7cB

92.0aB

71.0bB

48.0dB

−0.5

15.0fB

30.0eC

43.0cC

82.3aC

63.0bC

33.0dC

−0.75

11.0eC

20.7dD

34.0cD

59.7aD

46.0bD

22.0dD

−1.0

0eD

15.0dE

25.7cE

43.0aE

33.3bE

13.7dE

−1.5

0dD

0dF

15.3cF

31.3aF

19.0bF

0dF

Water Potential (MPa)

Table 1B. Pirooz cultivar

10˚C

15˚C

20˚C

25˚C

30˚C

35˚C

0

17.0eA

48.7dA

56.5cA

95.7aA

81.7bA

58.0cA

−0.25

14.0eB

36.7dB

48.3cB

86.3aB

65.0bB

48.0cB

−0.5

11.3eC

29.7dC

30.0dC

77.3aC

54.0bC

33.0cC

−0.75

8.3fD

22.7dD

26.7cD

57.3aD

41.7bD

19.0eD

−1.0

0eE

13.8dE

23.7cE

40.3aE

29.7bE

12.3dE

−1.5

0eE

0dF

12.3cF

29.7aF

17.0bF

0dF