Characteristics | Category | Number (%) | ||
Food insecurity | Yes | 260 (67.5) | ||
No | 125 (32.5) | |||
Food support | Yes | 28 (7.3) | ||
No | 357 (92.7) | |||
Meal frequency score | Low | 327 (84.9) | ||
High | 58 (15.1) | |||
Dietary diversity score | Inadequate | 267 (69.4) | ||
Adequate | 118 (30.6) | |||
Opportunistic infections | Yes | 151 (39.2) | ||
| No | 234 (60.8) | ||