Individual constituents | Percent blending ratios | |||||
T1 | T2 | T3 | T4 | T5 | T6 | |
Ground sweet potato leaves (%) | 0 | 10 | 20 | 30 | 40 | 50 |
Mashed sweet potato roots (%) | 100 | 90 | 80 | 70 | 60 | 50 |