Parameters

Dietary treatments^*

SEM

p-value

0ACM/60R:40C

0.9ACM/50R:50C

1.2ACM/40R:60C

1.5ACM/30R:70C

Lean (%)

62.3

58.1

58.1

56.1

2.42

0.5417

Bone (%)

22.5

26.7

21.2

20.6

1.96

0.1596

Fat (%)

15.2^b

16.3^ab

20.6^ab

23.3^a

1.59

0.0085

Meat: bone

3.8

2.8

3.8

4.0

0.37

0.1412