| Time/h | White waxy wheat flour | Glutinous rice flour | ||
| 4˚C | 25˚C | 4˚C | 25˚C | |
| 0 | 4.15 ± 0.02 | 3.999 ± 0.01 | 18.058 ± 0.05 | 17.851 ± 0.03 |
| 24 | 3.206 ± 0.01 | 3.42 ± 0.03 | 15.922 ± 0.04 | 16.206 ± 0.02 |
| 48 | 3.499 ± 0.04 | 3.945 ± 0.04 | 14.566 ± 0.02 | 14.632 ± 0.01 |
| 72 | 3.034 ± 0.01 | 2.792 ± 0.00 | 13.305 ± 0.01 | 10.748 ± 0.03 |