Product | Continent | Country | Levels (mg/100 g) | Source |
Raw tubers | Europe | France | 11 - 62 | Arkhypova et al. [26] |
Raw tubers | Europe | Poland | 20 - 27 | Rytel [25] |
Dried potatoes | Europe | Poland | 9.9 - 10.7 | Rytel [25] |
Raw tubers | Europe | Germany | 2 - 35 | Haase [36] |
Raw tubers | Europe | Denmark | 4 - 156 | Knuthsen et al. [29] |
Raw tubers | Africa | Kenya | 3.5 - 17.5 | Kirui et al. [14] |
Raw tubers (peel) | Asia | Pakistan | 177 - 5449 | Aziz et al. [34] |
Raw tubers (flesh) | Asia | Pakistan | 3 - 491 | Aziz et al. [34] |
Raw tubers | N. America | Canada | 0.01 - 6.85 | Ji et al. [43] |