Sensory Attribute

Score Using 5-Point Scale

Result

Color

2.6

Light brown

Labong aroma

3.0

Distinct

Labong flavor

2.56

Distinct

Texture

3.1

Crisp and light

Salty Taste

1.4

Barely perceptible

Audible crispness (thru the sense of hearing)

3.56

Perceptible

Aftertaste (unpleasant)

1.4

Non-existent

Overall acceptability

2.1

Like