Bacteria or yeast strains | Characteristics, source or reference |
Escherichia coli (serotype O124) | Enteroinvazive strain, isolated from the cattle-breeding farm, Institute of Epidemiology, Virology and Medical Parasitology, Ministry of Health of the Republic of Armenia, Yerevan. |
Escherichia coli K-12 | Laboratory stock [13] [14] |
Lactobacillus acidophilus 317/402 | Laboratory stock [23] |
Oenococcus oenii | Isolated from grape wine “Meghrabjur”, Department of Food Safety and Biotechnology, Armenian National Agrarian University, Yerevan |
Salmonella enterica ATCC700931 | Laboratory stock |
Salmonella typhi 925 | Isolated from the patient of belly typhus, Institute of Epidemiology, Virology and Medical Parasitology, Ministry of Health of the Republic of Armenia, Yerevan |
Salmonella typhimuriun 546 | Laboratory stock [14] |
Shigella flexnerii 130 | Isolated from the patient of bacterial dysentery, Institute of Epidemiology, Virology and Medical Parasitology, Ministry of Health of the Republic of Armenia, Yerevan |
Candida guilliermondii NP-4 | Laboratory stock [13] [14] |