Attributes

Mean

SD

1

Eating utensils’ cleanliness (n = 253)

2.45

0.79

2

Staffs’ hygiene (n = 251)

2.51

0.72

3

Sufficiency of eating utensils (n = 248)

2.57

0.74

4

Staffs’ friendliness (n = 249)

2.45

0.80

5

Food preparation efficiency (n = 249)

2.49

0.84