| Author | Data source | Diet and nutrition | Diseases |
1 | Nurmatov U., etc. (2011) [1] | Literature summary | Fruit and vegetable | Fewer intakes of fruit and vegetable are related to asthma and allergy for children |
2 | Wang Cannan, etc. (2001) [2] | Survey on resident’s Food consumption and nutrition-related disease in Xuzhou City | Energy nutrition intake decreases, animal protein and fat intake increase | mortality rate of Diabetes, colon cancer, breast cancer (female), cerebrovascular disease, cardiovascular disease increase |
3 | Xu Zhanzhong etc. (2008) [3] | time serial data on food consumption in Xuzhou City, Jiangsu Province; And random 41,786 sample survey on diseases related nutrition to the population with age of 35 years old | Comparing with the idea diet pattern, milk, beans, aquatics, vegetable, fruit taken less, and pork, fat and oil taken more.t intake | Tobacco, alcohol, Obesity will promote hypertension, stroke, diabetes, bronchial asthma, chronic bronchitis, and fruit consumption and sports activities will protect the health |
4 | Wang Cannan, etc. (2001) [4] | food consumption random sampling survey and monitoring of disease for urban and rural residents in Jiangsu Province | Grains consumption reduced, animal production increased; Carbohydrate nutrients intake decreases, fat and protein intake increases | the resistance of infectious disease increases; mortality of diabetes, hypertension, coronary heart disease, colon cancer, breast cancer (female) has a rapid growth; |
5 | Mo Baoqing, etc. (2007) [5] | Urban dietary survey on 240 households in Jiangsu Province | grains intake decreases, while the intake of beans, meat, poultry, milk, aquatics, oil and fat increase; in nutrition, intake of protein, lipids, riboflavin, retinol equivalent, calcium, vitamin C increase | Less detection rate of deficiency disease, and higher detection rate of over-nutrition related diseases (children simple obesity, hypertension, hyperlipidemia, diabetes) |