| Homogenizing pressure (MPa) | Broken efficiency (%) | Protein release yield (g/100g) | ||
| pH 9.0 | pH 10.0 | pH 9.0 | pH 10.0 | |
| 60 | 51.1 | 65.5 | 19.80 | 26.20 |
| 80 | 69.4 | 79.1 | 27.41 | 32.29 |
| 100 | 78.3 | 87.6 | 30.77 | 35.48 |
| 120 | 86.6 | 89.1 | 35.07 | 35.64 |