Homogenizing times | Broken efficiency (%) | Protein release yield (g/100g) | ||||
Distilled water | Phosphate buffer solution | NaCL solution | Distilled water | Phosphate buffer solution | NaCL solution | |
1 | 53.2 | 60.3 | 58.1 | 20.75 | 24.55 | 22.62 |
2 | 76.6 | 78.5 | 78.8 | 30.07 | 35.40 | 31.13 |
3 | 90.1 | 92.5 | 90.9 | 35.21 | 37.46 | 36.36 |
4 | 91.2 | 93.6 | 92.8 | 36.02 | 37.90 | 37.03 |
5 | 92.5 | 94.1 | 92.6 | 36.90 | 37.64 | 36.88 |