Ingredients | Dry matter | Protein | Lipid | Ash |
Brewer’s yeast | 94.3 | 50 | 3.7 | 13.18 |
Chicken Viscera | 96.31 | 71.8 | 18.7 | 3.8 |
Maggot | 92 | 54.6 | 15 | 10.95 |