Mycotoxin	IARC Number*	Acronym	Fungal species	Food commodities	US FDA (µg/Kg)	EU (µg/Kg)
Aflatoxins B1, B2, G1, G2	1*	AFB1 AFB2 AFG1 AFG2	Aspergillus flavus Aspergillus parasiticus	Maize, wheat, rice, peanut, sorghum, pistachio, almond, ground nuts, tree nuts, figs, cottonseed, spices	20 for total	2 - 12 for B1 4 - 15 for total
Aflatoxin M1	2B*	AFM1	Metabolite of Aflatoxin B1	Milk, mik products, meat	0.5	0.05 in milk 0.025 in infant formulae and infant milk
Ochratoxin A	2B*	OTA	Aspergillus Ochraceus Aspergillus carbonarius Penicillium verrucosum Penicillium Nordicum	Cereals, dried vine, fruits, wine, grapes, coffee, cocoa, cheese	Not set	2 - 10 for EU
Fumonisins B1, B2, B3	2B*	FB1 FB2 FB3	Fusarium verticillioides Fusarium proliferatum	Maize, maize products, sorghum, asparagus	2000 - 4000	2000 - 4000
Zearalenone	3*	ZEN	Fusarium Graminearum (F.roserum) Fusariu culmorum Fusarium Equiseti Fusarium cerealis Fusarium verticillioides Fusarium incarnatum	Cereals, cereal products, maize, wheat, barley	Not set	20 - 100
Trichothecenes (Type B: deoxynivalenol)	3*	DON	Fusarium Graminearum Fusariu culmorum Fusarium cerealis	Ceareals, cereal products	1000	200 - 500
Patulin	3*	PAT	Penicillium Expansum Bysoclamus nivea Aspergillius clavatus penicilium patulum penicillius crutosum	Apples, apple juice and concentrate pears, peachs, grapes, apricots, olives low acid fruit juice	50	10 - 50 for EU
Trichothecenes (Type A: T-2 toxins)	3*	T-2	fusarium langsethiae Fusarium sporotrichioides	Maize, wheat, barley, oat, rye	15	25 - 1000
Trichothecenes (Type A: HT-2)	3*	HT-2	fusarium langsethiae Fusarium sporotrichioides	Maize, wheat, barley, oat, rye	15	25 - 1000
Enniatins		ENNs	Fusarium tricinctum Fusarium avenaccum	Corn	Not set	Not set
Ergot Alkaloids		Eas	Claviseps purpurea claviseps fusiformis claviseps africana Neotyphodium spp	Rye, rye-containing commodities, wheat, tritical, barley, millet and oat	Not set	Not set
Alternariol		AOH	Alternaria alternata	Grain and grain-based products, vegetables,	Not set	Not set