Variables | Men (percent) | Women (percent) | P-value |
Age range |
|
|
|
20 - 29 | 0.0 | 0.8 | 0.097 |
30 - 39 | 20.8 | 29.2 | |
40 - 49 | 22.4 | 11.2 | |
50 - 59 | 28.4 | 32.1 | |
>60 | 28.4 | 26.7 | |
Education |
|
|
|
Primary school | 24.1 | 73.5 | 0.000 |
Secondary school | 22.5 | 16.6 | |
High school | 33.0 | 9.1 | |
University | 20.4 | 0.8 | |
Main occupation |
|
|
|
Food crop production | 21.5 | 64.5 | 0.000 |
Livestock farming | 51.6 | 33.5 | |
Business | 12.1 | 1.5 | |
Salary employment | 14.8 | 0.5 | |
Experience in haricot bean cultivation |
|
|
|
<10 years | 37.4 | 0.0 | 0.003 |
11 - 20 years | 49.3 | 0.0 | |
21 - 30 years | 13.3 | 47.0 | |
>30 years | 0.0 | 53.0 | |
Experience in improved haricot bean cultivation |
|
|
|
<2 years | 0.8 | 0.0 | 0.005 |
3 - 5 years | 48.4 | 70.5 | |
6 - 8 years | 43.3 | 24.4 | |
>8 years | 7.5 | 5.1 |