Parameters | Water content (%) | Crude proteins (Nx6.25) | Crude fats (g/100 de MS) | Ashes (g/100 de MS) | Total carbohydrates (g/100 de MS) | In vitro protein digestibility (%) | Energy densities (Kcal/g) |
M. subhyalinus | 52.47 ± 0.94 | 36.83 ± 0.44 | 54.24 ± 0.01 | 5.87 ± 0.10 | 3.04 ± 0.36 | 86.65 ± 0.54 | 3.07 ± 0.06 |
I. obscura | 57.28 ± 0.43 | 59.04 ± 0.46 | 18.67 ± 0.26 | 7.82 ± 0.53 | 14.45 ± 0.74 | 85.20 ± 0.36 | 1.97 ± 0.04 |