oses (g/100g)

Designations

Sucrose

Glucose

Fructose

IS (%)

F

P intra

PB121⁺

75.26 ± 2.01^Ca

2.61 ± 0.40^Ac

7.5 ± 1.24^Ab

90.10 ± 2.4^C

311.54

<0.001

PB113⁺

76.69 ± 2.12^Ca

2.86 ± 0.36^Ac

6 ± 0.98^Bb

89.18 ± 2.02^C

322.87

<0.001

GOA

75.1 ± 1.80^Ca

2.72 ± 0.24^Ac

7.25 ± 1.87^Ab

89.60 ± 1.79^C

285.64

<0.001

Wit B

99.02 ± 2.15^Aa

0

0

99.02 ± 0.81^A

401.33

<0.001

Wit R

96.4 ± 2.24^Ba

0

0.28 ± 0.09^Cb

96.88 ± 1.24^B

357.89

<0.001

F

24.92

41.377

102.83

P intra

<0.001

<0.001

<0.001