Gum | Colour | Flavour | Aroma | Texture | Taste | Spreadability | General |
0% | 6.31a ± 0.09 | 6.01a ± 0.13 | 5.83a ± 0.12 | 5.57ab ± 0.13 | 6.15a ± 0.11 | 5.97a ± 0.14 | 6.07a ± 0.12 |
1% | 6.30a ± 0.08 | 5.98a ± 0.13 | 5.78a ± 0.13 | 5.30b ± 0.13 | 5.85a ± 0.13 | 5.10b ± 0.20 | 5.86a ± 0.11 |
2% | 6.28a ± 0.09 | 5.77a ± 0.11 | 5.73a ± 0.14 | 5.62ab ± 0.14 | 5.80a ± 0.14 | 5.73a ± 0.13 | 5.85a ± 0.12 |
3% | 6.28a ± 0.08 | 5.91a ± 0.11 | 5.77a ± 0.14 | 5.63ab ± 0.15 | 5.78a ± 0.13 | 6.14a ± 0.11 | 5.93a ± 0.13 |
4% | 6.06a ± 0.09 | 6.03a ± 0.14 | 5.72a ± 0.13 | 5.67ab ± 0.14 | 5.93a ± 0.12 | 6.19a ± 0.12 | 5.97a ± 0.11 |
5% | 6.29a ± 0.09 | 6.10a ± 0.11 | 5.91a ± 0.13 | 5.81a ± 0.13 | 6.14a ± 0.12 | 6.92a ± 0.15 | 6.25a ± 0.10 |