Microorganism

Water Yam Varieties

Azawele wele

Kor

Banada

Width

Depth

Width

Depth

Width

Depth

Aspergillus niger

1.9

3.6

1.4

2.3

1.4

2.5

Aspergillus flavus

2.4

3.6

2.0

2.4

1.8

2.2

Rhizopus stolonifera

2.2

4.1

2.3

3.1

1.6

2.5

Penicillium marneffei

1.7

2.3

1.2

2.0

1.2

1.9

Erwinia carotovora

1.5

2.9

1.4

2.7

1.6

2.5

Pseudomonas aeruginosa

1.6

2.8

1.4

2.7

2.0

2.5

All bacteria

1.8

3.4

1.7

3.0

1.5

2.9

All fungi

3.5

3.6

2.6

3.3

2.2

3.0

All bacteria and fungi

4.3

4.0

3.2

3.9

2.8

3.4