Yam Variety/Sample Area | Fungi Isolated | Bacteria Isolated | ||||
Aspergillus niger | Aspergillus flavus | Rhizopus stolonifera | Penicillium marneffei | Erwinia carotovora | Pseudomonas aeruginosa | |
Azawele-wele | ||||||
1 | + | + | + | − | − | + |
2 | − | − | − | + | − | + |
3 | + | + | + | − | + | − |
4 | + | − | + | + | + | − |
Incidence Ratio | 3/4 | 2/4 | ¾ | 2/4 | 2/4 | 2/4 |
Kor |
| |||||
1 | + | + | + | − | − | + |
2 | + | + | + | − | − | + |
3 | + | − | + | + | − | + |
4 | + | + | + | − | − | + |
Incidence Ratio | 4/4 | ¾ | 4/4 | 1/4 | 0/4 | 4/4 |
Banada | ||||||
1 | + | + | − | + | − | + |
2 | + | + | + | − | + | − |
3 | + | − | + | + | − | + |
4 | + | + | + | − | − | + |
Incidence Ratio | 4/4 | ¾ | ¾ | 2/4 | 1/4 | ¾ |